A list of the contents of this article:

How to make sweet osmanthus?

Method 1: oven drying uses a large box of mineral water to soak the fresh sweet-scented osmanthus (half a jin of fresh sweet-scented osmanthus). The sweet-scented osmanthus is fished out and washed with mineral water several times to control the moisture and sort out the withered flowers and pedicels by hand. Put it in the oven to dry, remove and cool.

Pick appropriate amount of sweet-scented osmanthus. Pick it up, rinse it with clean water and drain. Marinate with a little salt and add a layer of sweet-scented osmanthus and a layer of sugar to the glass bottle and press it with a spoon. The top layer must be sugar. The whole bottle is stuffed and compacted with sugar and can be eaten in a week. Okay.

Practice: 1) pour the white vinegar into the container and put in the right amount of sweet-scented osmanthus. 2) cover the container, marinate in a cool place for 1-2 weeks, and turn the vinegar every few days. 3) the pickled sweet-scented osmanthus vinegar can be used for seasoning, making cold dishes or matching with chops soup and other delicacies.

There are two ways to pick. The first method is to pick slowly under the tree, so as to ensure that the picked sweet-scented osmanthus is free of impurities. The second method is to spread clean oil paper or hang an umbrella upside down under the tree. Shake the branches a little, and the sweet-scented osmanthus will soon be picked.

Sweet-scented osmanthus is fresh, and the collection of sweet-scented osmanthus is the most important step, because only by collecting those good quality sweet-scented osmanthus can the dried sweet-scented osmanthus have good quality.

How often are the leaves of Ping an tree watered?

The safe tree should be placed in a ventilated, humid place. It needs sunshine, but it should not be exposed to the sun. If the safe tree does not see the sun for a long time, the leaves will grow longer and smaller, and the color will become lighter and lighter. Generally speaking, 3mer should be watered once every 4 days and thoroughly each time.

The safe tree grows very fast in spring and is usually watered once a week. It can be watered more frequently in summer, every 3-4 days, every 10 days at the end of autumn, and once every 20 days in winter. When watering, try to choose pure water, beer and tap water.

Ping an trees can be watered 3-5 times a week, not too much each time, and just keep the soil moist. Avoid sun exposure if Ping an tree is exposed to strong sunlight for a long time, it will cause the plant water to evaporate too quickly, and the leaves will wither and fall off.

How to cook Portulaca oleracea, which is common in the countryside?

1. Cold salad, the most common way to eat purslane is cold. The method is simple, and the taste is seldom sour and slippery. The practice is: put the purslane section into a boiling water pot and blanch until it changes color, and the color can be fished out into green.

2. The best way to eat Portulaca oleracea: no matter what season it is picked, blanch it with water, dry it and then eat it. Especially during the Spring Festival, give the guests a Portulaca oleracea stewed with pork, which tastes smooth and tenacious, making the guests forget to return. Although the dumplings wrapped in Portulaca oleracea can not be stuffed, they keep boasting their delicacy.

3. Portulaca oleracea 1, garlic 4 cloves, salt 3 grams, balsamic vinegar 1 tablespoon, light soy sauce 1 teaspoon, sesame oil right amount. Wash purslane and remove the thick stem. Boil the water in the pot, put in the purslane and boil until the water boils again, remove and control the dry water on a plate. Dice the garlic and mix the salt, balsamic vinegar and raw extract into juice.

4. ⒈ steamed purslane. Steamed wild vegetables is the most common way to eat wild vegetables in the Central Plains. It is simple and delicious. Almost all wild vegetables, including celery leaves and sweet potato leaves that are usually discarded, can be steamed and served on a large table. Wuxing Restaurant can order this dish.

5. Take the right amount of purslane, clean it, control the moisture, put it on the board, cut up the purslane, and put the cut purslane into an empty basin.

6. The ingredients are ready. Chopped garlic, chopped chili, then mixed with salt, vinegar, soy sauce and sesame oil. Wash Portulaca oleracea clean. Be sure to wash it several times. Cut Portulaca oleracea into sections and blanch them with water. Remove the blanched purslane, pass through the cold water and squeeze out the water with your hands.

How can the cauliflower eaten by Lesser Cold be delicious?

Step 1: 1 handful of dried cauliflower, soak in cold water for 15-30 minutes. Tips: dry cauliflower soaked in cold water for a long time, if soaked in warm water for a few minutes, soak for too long, cauliflower is easy to spread and taste bad.

2, dried cauliflower, also known as golden needles, soak in clean water, pick off the hard stalks, wash and cook vegetables, or soup. Can be fried with gluten bubble, black fungus, shiitake mushrooms and so on. Black fungus fried cauliflower raw materials Auricularia auricula 20 grams, cauliflower 80 grams, refined salt, monosodium glutamate, chopped onions, peanut oil, wet starch, vegetarian soup.

3. Leave a little oil in the pot, heat it, put in shredded spring onions and ginger, stir-fry the fragrance, pour in cauliflower, add a little Shaoxing wine, salt and soup, skim off the floating foam and pour into the soup basin. Beat the eggs well and don't stir-fry them too hard. Soup can be replaced with chicken powder and water.

4. Cold cauliflower is a commonplace meal. Soak it in clean water and take it out half an hour later. Boil water in the pot, add the right amount of oil, then pour into the pot and cook for about 4-5 minutes. Remove and cool in cold water.

5. Wash and cut off the leaves: first rinse the leaves of fresh cauliflower with clean water, then separate the flowers along the main stem and cut off part of the leaves. Boil the water after boiling: after boiling a pot of water, blanch the fresh cauliflower and control the water for about 1 minute.

How can it be yellow under the new iQOO machine?

If there is a blurred screen on the device screen, don't worry, you can refer to the following solution: restart the device, please restart the device and see if it is back in use. To upgrade the system version, please upgrade the device to the latest version.

There are several ways to check if the iQOO phone is new. First of all, you can check the label on the phone box. If the phone is brand new, then there should be a seal on the label. Second, you can check the appearance of the phone, including the screen, body and back cover, to see if there are obvious signs of scratches or wear.

To judge whether the iQOO phone is a new phone, you can consider the following aspects: purchase channels: choose phones purchased in vivo direct and authorized online stores and physical stores, where the phones sold are authentic.

Appearance: observe whether there are traces of use on the phone, such as fingerprint scratches on the screen protection film; warranty time: enter settings-system management-customer service-electronic warranty card-check whether the warranty time coincides with the purchase time (the purchase time is pushed back one year as the warranty cut-off time, if there is an extension, it is necessary to add the extended warranty time).

The official iqoo phone and the refurbished machine can be confirmed through the mobile phone IMEI number, and the steps are as follows: search the vivo official website service center with a direct browser Baidu and select the link shown in the icon. At this point, continue to find the icon and click Jump. Next, you need to determine the immediate query based on the actual situation.