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How to cook pumpkin is delicious

Pumpkin Porridge, material: pumpkin, glutinous rice flour, sugar. Practice: choose fresh pumpkins, wash them, peel them, cut them into pieces and steam them in a steamer for 10 minutes. Put the steamed pumpkin in a water basin and stir well with water. Put glutinous rice flour and sugar in the basin. Put the above materials together in the blender and stir for one minute. Then pour it into the pan and bring to the boil. It can be eaten after it is full. Pumpkin red jujube lotus seed sweet soup, materials: pumpkin, red jujube, lotus seed, rock sugar.

Steamed pumpkin with red dates and lilies (1) Pumpkin is peeled, stuffed, cut into pieces and set aside. Steamed or stewed, you can choose pumpkin with yellow skin, which is better! (2) wash the fresh lilies, pick them one by one, and bubble the dried lilies in advance and set aside. (3) wash red dates, enucleate and set aside. (4) put all the ingredients on a plate and put them in the steamer. (5) boil water in a steamer, boil the water and put in the pumpkin and steam over medium heat for about 20 minutes.

Peel the pumpkin and cut into thin slices, marinate with salt for 10 minutes, squeeze dry, sprinkle with flour, put into a preheated oil pan, fry slowly until golden brown on both sides, sprinkle with a little parsley and serve. Prepare fresh pumpkin, tender tofu, chopped onions, salt and chicken essence in pumpkin tofu soup. Peel the pumpkin and cut into pieces. Cut the tofu into small pieces.

There are many ways to make pumpkins delicious. Here are several ways to roast pumpkins: cut the pumpkin into pieces, mix it with olive oil, salt and pepper, and bake in an oven preheated to 180 degrees for about 30 minutes until soft and slightly scorched. Boiled pumpkin soup: cut the pumpkin into small pieces and cook it with vegetable soup or chicken soup.

Steamed pumpkin: cut the pumpkin into pieces and steam it in a steamer. This method can retain the original taste of pumpkin and make it healthier. Roasted pumpkin: cut the pumpkin into thin slices, place it on a baking pan and season with olive oil, salt and black pepper. Then put it in a preheated oven and bake at 200 degrees Celsius for 15-20 minutes, or until the pumpkin is soft and golden. This method increases the flavor of the pumpkin, but does not add too many calories.

How to make egg yolk pumpkin

1. Cook the duck eggs in a pan for 5 minutes. Peel the pumpkin, wash, cut 1Cm wide, 5-8cm long. Steam the pumpkin in a steamer for 10-15 minutes and steam until done. Mix the yolk into pieces. Put the egg yolk in the pan and stir-fry over low heat. Put the pumpkin in the pan and stir-fry for 5 minutes. Put the fried pumpkin in the pan and sprinkle with chopped onions.

First of all, boil the salted eggs. Then, take out the salted egg yolk. Wash Japanese pumpkins and eviscerate them. Then cut it into long strips. Prepare a pot of hot water and add pumpkins. Boil for two minutes and bring to the boil. Then blow dry in a sieve. Put the pumpkin in the basin and add the right amount of cornflour. Then turn it up and down and wrap each pumpkin with cornflour. Fry the pumpkin in a frying pan.

3. Pumpkin peeled, seeded and cut into long strips; Salted Duck Egg steamed egg yolk and chopped; blanched pumpkin strips in hot water until discolored, controlled to dry to cool; heat the pan with oil, put crushed salted egg yolk into the pan, stir-fry over low heat until bubbly, add a little water, a little salt and chicken essence, pour the pre-blanched pumpkin into the pan and stir evenly until the egg yolk is covered with pumpkin.

4. A long strip 2 cm wide. Minced duck egg yolk and chopped chives. Blanch the pumpkin strips, put them into a container, then add starch and stir well. Heat oil in hot pot to 70%, deep-fry pumpkin strips until golden, remove and drain oil. Pour oil into the hot pot, stir-fry the duck eggs, and then stir-fry the fried pumpkin strips to make sure each pumpkin is covered with egg yolk. Finally, add salt and pepper, out of the pan, sprinkle with chives.

5. Egg yolk pumpkin is a common Chinese cooking dish, the following is a common practice: material: pumpkin: right amount-eggs: 2-ginger: right amount-green onions: right amount-garlic: right amount-light soy sauce: right amount-cooking wine: right amount-salt: right amount-white pepper: right amount-cooking oil: right step: wash and peel the pumpkin. Cut into chunks and set aside.

Dry fried pumpkin step chart, dry fried pumpkin how to cook delicious

Main ingredients: 400 grams of old pumpkin; excipients: vegetable oil, salt, barbecue material, pepper powder. The pumpkin is seeded and peeled, depending on your preference. The general pumpkin skin is OK, but it should be washed and a transparent thin skin can be removed when eating. Cut into this shape, cut into small strips. Add a little oil to the electric cake, or you can fry the pumpkin strips without refueling.

Heat the pan first, then pour in the oil. (hot pot cold oil) add dried chili peppers and chopped pumpkins in order. If you want to fry the pumpkin tender, you can add some water and fry until the surface is slightly charred. Add the right amount of salt, light soy sauce and chopped onions. Stir well and let out of the pan.

Peel and seed the pumpkin. A piece cut into a rectangle. Put it in a bowl and marinate with salt for 30 minutes. Sprinkle the flour on the pumpkin and wrap it well. Sprinkle with pepper and stir well. Put a little oil in the non-stick pan and put in the pumpkin. Fry it over low heat, turn one side over and fry the other side. Fry the pumpkin until golden on both sides. Put it on a plate of oil-absorbent paper to dry for a while. Set a plate, sprinkle with chopped cucumbers and serve.

Cut the pumpkin into a non-stick pan and heat it with oil. fry the pumpkin over low heat until the surface is slightly charred, light soy sauce, soy sauce, sugar and vinegar to make the sauce (vinegar as long as add a little, just add flavor, can not taste sour.

Making method: wash the pumpkin, peel, cut into small pieces, steam into the cage, take out and stir into mud, then add sugar, glutinous rice flour and clear noodles to mix well to form dough. Rub the dough into strips, add the agent, then put into the mold to make a cake, steam into the cage, and take out. When eating, put it in a 50% hot oil pan and deep-fry it. Features: the taste is crisp and tender, with a strong pumpkin flavor: the crust only needs pumpkin, flour and cornflour.

Delicious pumpkin NO.1 braised pumpkin ingredients are as follows: 500g pumpkin, appropriate amount of salad oil, 1 teaspoon salt, 4 cloves of garlic, 1 tablespoon of light soy sauce: peel the old pumpkin, then cut into 2CM cubes, garlic peeled and chopped, put pumpkin and minced garlic into a bowl, add light soy sauce, salt, salad oil, cover, or cover with heat-resistant plastic wrap. Leave the microwave oven on fire for 5 minutes.

Fried yellow pumpkin

1. Wash the pumpkin, peel it off, and wipe it into silk with an eraser. Beat in an egg. A small amount of flour or starch is fine. Put in salt, you can also put sugar if you like sweet. Pumpkins are already full of water, so you don't have to put water in them. Stir to make a paste. Preheat the cookie bell and paste the pumpkin inside. Make it thinner. Fried golden on both sides, you can eat it.

2. The usual practice of frying pumpkins: Salted Duck Egg shelled, crushed egg yolks, peeled old pumpkins and sliced old pumpkins; put slices of pumpkin in the bowl, then mix well with starch, so that each piece of pumpkin is stained with starch; pour cooking oil into the pan, when the oil temperature is 40% hot, pour in pumpkins, fry over low heat until golden yellow fish out; leave a little base oil, pour in salted egg yolks, stir-fry, then pour into fried pumpkins, stir-fry well.

Step 4 put pumpkin slices in a bowl, then pour in starch, mix well, so that each piece of pumpkin is stained with starch. Step 5 pour oil in a hot pan. When the oil is 40% hot, pour in the pumpkin and fry over low heat until golden. Remove. In step 6, leave a little oil in the pan, pour in the salted egg yolk and stir-fry. Step 7, pour in the fried pumpkin and stir well.

4. The way to fry pumpkin: peel the pumpkin, cut it into long slices, marinate it with salt, squeeze out water and sprinkle well with flour. Season with salt and pepper. Put the right amount of vegetable oil in a frying pan, heat it over high heat, put in the slices of pumpkin, fry both sides until golden brown over low heat, serve on a plate, sprinkle with chopped parsley.

How to make dry fried pumpkin

1. Main ingredients: 400 grams of old pumpkin; excipients: vegetable oil, salt, barbecue material, pepper powder. The pumpkin is seeded and peeled, depending on your preference. The general pumpkin skin is OK, but it should be washed and a transparent thin skin can be removed when eating. Cut into this shape, cut into small strips. Add a little oil to the electric cake, or you can fry the pumpkin strips without refueling.

2. Heat the pan first, then pour in the oil. (hot pot cold oil) add dried chili peppers and chopped pumpkins in order. If you want to fry the pumpkin tender, you can add some water and fry until the surface is slightly charred. Add the right amount of salt, light soy sauce and chopped onions. Stir well and let out of the pan.

3. Peel and seed the pumpkin. Put it in a bowl and marinate with salt for 30 minutes. 2 slices cut into rectangles. Sprinkle with pepper and stir well. Sprinkle the flour on the pumpkin and wrap it well. 1 fry over low heat, turn one side over and fry the other side. Put a little oil in a non-stick pan and put in the pumpkin. Fry the pumpkin until golden on both sides. Put it on a plate of oil-absorbent paper to dry for a while. Set a plate, sprinkle with chopped cucumbers and serve.

4. Process 1: wash the wax gourd, split it in half, scoop out the seeds with a spoon and cut into small pieces (no peeling). Process 2 stir-fry pan to boil (not touch the pot), pour in oil, stir-fry scallions, pour into wax gourd, stir-fry twice, pour in light soy sauce soy sauce and salt, stir well. Process 3 cover, go to the fire for 20 minutes, stir-fry several times during the period to avoid paste, to wax gourd with chopsticks can be inserted (not too crisp), the juice is dry.

Peel and seed the pumpkin. A piece cut into a rectangle. Put it in a bowl and marinate with salt for 30 minutes. Sprinkle the flour on the pumpkin and wrap it well. Sprinkle with pepper and stir well. Put a little oil in the non-stick pan and put in the pumpkin. Fry it over low heat, turn one side over and fry the other side. Fry the pumpkin until golden on both sides. Put it on a plate of oil-absorbent paper to dry for a while. Set a plate, sprinkle with chopped cucumbers and serve.