A list of the contents of this article:

How to cook fish balls is delicious

1. Pan-Fried Mackerel 1, dilute brine 1 bowl (1 bowl of water + 1 teaspoon salt, freeze in the refrigerator) wash Pan-Fried Mackerel, open two large slices of meat along the side of the fishbone. Scrape out the fish with a spoon, and remove the fish bones and tendons, the bloodier meat and fish brisket are fishy, do not scrape out together.

2. Soup fish balls (white), fried fish balls, fish gluten, fungus, carrots, yellow sprouts (cabbage), light soy sauce, salt, chicken powder, sugar, sesame oil, pepper, starch, chives. Soak and clean the fungus and tear it into small pieces with your hands. Cut into pieces of yellow sprouts, fish balls, fish gluten, carrots.

3, fish belly 20g tendon 20g green vegetable 2 fungus 40g auxiliary material salt appropriate amount of chicken essence a few steps fish belly, hamstring warm water bubble set aside. Auricularia auricula should be washed with bubble hair and vegetables. Cut the fish cake into diamond-shaped pieces.

The practice of asking for fish balls!

Self-made fish balls steps: first of all, go to the morning market to select a bouncing silver carp, and slightly larger (5-8 jin), after slaughtering it clean, first chop off the head and tail, and then remove the fish skin and bones, and then cut the fish into small pieces, then simply pick the fish bones, then soak it in clean water for 5-8 minutes, control the moisture, and put it into a bowl.

Put water in the pot, squeeze out the small spoon of the fish ball with your hand and then put it into the water to ensure that the fish ball is round.

Handmade fish balls step 1 choose about 1000 grams of fresh fish. Freshwater fish suitable for making fish balls are white fish, swordfish, catfish, black fish, herring, grass carp, Mandarin Fish and so on. Marine fish include eel, shark, Pomfret, large yellow croaker, flounder and so on. (2) cleaning and laparotomy, removing internal organs and washing. Draw a knife from the middle of the fish ridge, then use the knife to slice 2 pieces of fish on each side, then peel them, and scrape off the fish from the tail to the head.

Home-made fish balls home-made practice 500 grams of Spanish mackerel main ingredient Spanish mackerel 500 grams of excipient olive oil appropriate amount of starch ginger right amount of onion appropriate amount of egg white step Spanish mackerel clean slices remove bones and thorns scrape off the fish slowly with a knife.

Squeeze cold water into fish balls. Bring to the boil and skim off the foam. Cook over medium heat for about three minutes. Pick it up and soak it in ice water. Tip: make fish balls with bass, yellow croaker, Spanish mackerel, cuttlefish and other kinds of fish can be chosen according to their own taste to make fish balls. Scraping out the fish with a knife or spoon is more delicate, and it is more convenient to stir with a machine recommended by a machine.

How to make fish balls with endless aftertaste is delicious and simple.

Self-made fish balls steps: first of all, go to the morning market to select a bouncing silver carp, and slightly larger (5-8 jin), after slaughtering it clean, first chop off the head and tail, and then remove the fish skin and bones, and then cut the fish into small pieces, then simply pick the fish bones, then soak it in clean water for 5-8 minutes, control the moisture, and put it into a bowl.

Prepare fish balls, bean curd and everything. Please click on the input picture to describe the hot pot, cold oil, spring onion, ginger and garlic, stir-fry the fragrance, add oyster sauce and soybean paste, then add the right amount of boiling water, reduce the seasoning, fish balls, oil tofu and shiitake mushrooms, bring to the boil, heat for 10 minutes, control the soup, thicken the water starch, thicken thinly, sprinkle with a little sesame oil.

The practice of fish balls in the market to buy a fresh fish tail, fillet fish meat. Please click to enter the picture description to scrape off the fish with the knife edge flat. Pay attention to scraping along the direction of the fish bone, so that all the meat is scratched, and the thorn is left on the fish skin. Please click on the input picture to describe the fish and put some minced ginger in the fish to remove the odor. Please click to enter the picture description to put the fish in the blender and add 500 grams of water.

Chop the fish fillets, add chopped onions, ginger juice, five-spice powder, salt (if you want to add an egg, but add some starch, otherwise it is too thin), stir in the same direction until it is so viscous and elastic that a piece of chopsticks will not fall off. Round the fish stuffing with a spoon and cook it in boiling hot water (about 1 minute, when you see the whitening, you can fish it out at the bottom).