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The process of making fried hamburgers?

[production process] remove the bones from the chicken leg with a knife, then pat the chicken loosely with the back of the knife, add salt, monosodium glutamate and Shao wine and marinate for 30 minutes. Beat the eggs, add water and cornflour to make a paste, paste the pickled chicken legs and stick with bread crumbs for use. Heat the oil in the pan and when the oil temperature is 100 degrees, deep-fry the drumsticks into the outer crisp and shovel them into the dish.

Oil: right amount, used for fried bread or steamed bread: moderate amount, cut into thick slices step: make meat pie: put minced pork in a large bowl, add bread crumbs, eggs, green onions, minced ginger, minced garlic, light soy sauce, soy sauce, salt and white pepper. Mix all the ingredients well by hand until the meat stuffing is thick and can stick together. To form a meatloaf: divide the mixed meat into equal portions, each about the size of a hamburger pie.

[production process] remove the bones from the chicken leg with a knife, then pat the chicken loosely with the back of the knife, add salt, monosodium glutamate and Shao wine and marinate for 30 minutes. Beat the eggs, add water and cornflour to make a paste, paste the pickled chicken legs and stick with bread crumbs for use. Heat the oil in the pan and when the oil temperature is 100 degrees, deep-fry the drumsticks into the outer crisp and shovel them into the dish. Ingredients for fried chicken legs with fragrant sauce: 5 chicken legs (about 500 grams), 2 dried onions, 1 tablespoon ginger juice, 1 spoon shrimp sauce.

Detailed method of making hamburger-homemade hamburger cheeseburger process [raw material] 2 bread germs, 2 slices of bread, 2 taels of minced beef, 2 taels of minced pork, 1 tomato, lettuce or cucumber, salad dressing put bread, minced beef and minced pork in a bowl, then add bread.

Cheeseburger making: divide the bread into two halves and arrange the center face up together. Place the lettuce, tomato, onion and sliced vegetables on the bottom of the baked bread.

The delicious recipe of low-fat beef hamburger meat?

1. Practice: beat and grind the meat in a clean pot until there is no sense of granulation in the visual meat ball, and the hands gently lift the solid feeling that does not disperse. Onions, carrots, cut into small pieces, and then cut into mud. The ratio of the two can be adjusted freely, and the proportion of onions is slightly higher and more fragrant. Mix the ingredients, add seasoning, mix evenly while beating, so that the meat balls show a solid feeling again, so as to avoid the pot is easy to spread.

Step 1: cut half of the onion into pieces and beat it into chopped onions with a cooking machine. Step 2: wash 300 grams of beef and cut it into pieces, mix it into beef stuffing in a meat grinder, put the minced beef stuffing into a bowl, add minced onions, pour in appropriate amount of water starch, and then add an egg. Stir with chopsticks in one direction to fully absorb water, starch and egg liquid, so that the beef stuffing will be more smooth and tender.

3. Seasoned beef: put the ground beef into a large bowl and season with salt, black pepper, onion powder and garlic powder. If you like, you can also add some other spices, such as Italian vanilla or chili powder. Mix the meat stuffing: mix all the ingredients evenly by hand, but do not stir too much so that the meat stuffing will become too tight. Form hamburger pancakes: divide the meat into equal portions of about 100-150 grams each.

How to make healthy hamburger meat

Step 1, prepare the ingredients. Step 2, pour the milk and eggs into the breadcrumbs and soak evenly. Step 3, cut up half of the onions and set aside. Step 4, put minced beef and minced pork into a cooking bowl and mix. Step 5, add salt and stir the meat evenly for about 2-3 minutes.

2. How to make hamburger meat 500g minced pork, 1 small onion, 4 cloves of garlic, 1 tbsp fennel, 1 tbsp black pepper, 1 potato, 1 and a half eggs, 2 tbsp corn flour marinade: 1 tbsp butter, 1 tbsp salt, 2 tbsp sugar, 2 teaspoon red / white wine, 1 tbsp light soy sauce 1 teaspoon aids: corn flour steamed potatoes, peeled and crushed, chopped onion, garlic and cumin. Beat the eggs.

3. The pickling method of hamburger chicken breast usually needs to defrost the chicken breast in the hamburger, wash and remove the water, then draw a lot of knives on the surface, and then prepare the special fried chicken powder in advance. Rub it on the surface of the chicken breast, and then add rice wine to marinate it evenly. In general, the chicken breast can be pickled for about three hours.

4. Fresh beef, it is best to bring some flowers. Cut into 5 mm thick slices and smash them with the back of the knife, smash the meat loosely and put in black and white pepper, salt, sugar and rice wine.

5. Then stir well to make tomato sauce. Put the meatloaf on one side of the plate to avoid overheating in the center, cover with cling film, then put it in the microwave oven and heat it over high heat for 3 minutes. Take out the meatloaf, turn it over and sprinkle with tomato sauce. Cover the plastic wrap again, put it in the microwave oven and heat it over high heat for 3 minutes. Take out the meatloaf, put the sliced cheese in the microwave, heat it over medium heat for 30 seconds, and the cheeseburger is done.